Home Cooking Skills
- Developer: Royal National College for the Blind
- Category: Creativity and leisure
- Status:
- Level: Basic, Intermediate
- Language: English
- Type: Offline
This course, offered at Level 1 and Level 2, is designed for students who want to develop practical home cooking skills. It focuses on:
- Gaining knowledge, understanding, and confidence in preparing food at home
- Learning how to work efficiently in the kitchen
- Applying skills across different recipes
- Understanding food safety and hygiene relevant to domestic cooking
The course is typically taken in the second or third year and is conducted in our teaching kitchen, allowing students to work individually under the supervision of qualified instructors.